Many staffs are still unsure of the island freezer safety load line. Frozen food are stack above the safety load line which might comprise food safety. Some of the food products had been stack above the safety load line and this should infringe the supermarket SOP.
Staffs shall ensure that the frozen food place in the island freezer is place below the safety load line mark out by the manufacturer. This is to ensure that there is no overloading of the products and ensure that there is even cooling inside the freezer.